ice cream
Ice cream is a favourite treat in Singapore, a perfect way to beat the heat in the tropical climate. The island's ice cream scene is a delightful mix of classic favourites and innovative new flavours, offering something to satisfy every sweet tooth. From famous old-school carts selling rainbow-coloured scoops to artisanal parlours with unique gelato, the options are plentiful.
Local-inspired flavours are a major draw, showcasing a taste of Singaporean culture in a frozen form. You can find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are hugely popular with both locals and tourists. Brands like Birds of Paradise and Udders have carved out a name click here for themselves with their special botanical-inspired and locally-inspired flavours, attracting long queues.
Whether you are in the mood for a classic scoop of chocolate or a more adventurous combination like salted caramel banana, Singapore's ice cream scene has it all. The prevalence of ice cream shops and cafes in neighbourhoods and shopping malls ensures that a cool treat is never far away. The lively and diverse range of options makes for a truly satisfying and fun experience.